Ages 14+
Spice Up Your Life with Hot Cayenne Chilli!
Looking to add a little heat to your kitchen, or maybe someone else’s? The Hot Cayenne Chilli is a grow your own delight, that is the perfect gift for foodies and anyone who loves a bit of culinary adventure.
With a Scoville Heat Unit (SHU) rating between 30,000 and 50,000, this pepper packs a punch while still being versatile enough for a variety of dishes.
Use it to kick up the flavour in your soups, sauces, or marinades, or dry it out and crush it into flakes for the ultimate homemade spice blend. It’s a fiery favourite for heat lovers and an easy way to elevate everything from pizzas to pastas, tacos to stir-fries.
Not sure what to get that hard-to-buy-for person this Christmas? Look no further! A touch of cayenne heat is a gift that keeps on giving with every meal. Spice up their life with a gift that's both practical and delicious!
How To Grow
- Lift the ring, pulling up and back to open the top of the container.
- Take out all contents and make sure the plastic cover is secured tightly to the bottom.
- Place the soil pellets in a bowl and add 200ml of warm water. In a few minutes when the pellets have fully expanded, transfer the soil into the can.
- Plant the seeds 5mm deep and cover them with the surrounding soil.
- Place the can in a light and warm position. Keep the soil moist but do not over-water. Soil needs to be well drained. The soil will turn light brown as it dries, indicating the need for more water.
- When plants are approx. 5cm tall, thin out to 1 strongest seedling, transplanting the remaining to other pots or the garden.
- Seedlings emerge 7-21 days.
- Feed biweekly with a liquid fertiliser when fruits begin to form.
- Caution: Can irritate skin and eyes
WARNING! Harmful via skin.
Botanical Name: Chilli Cayenne (Capsicum annuum)
Size: 7 x 7 x 12cm
THIS PRODUCT CANNOT SHIP TO WESTERN AUSTRALIA